Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical
USD 105.57 USD
Specifications
| Format | Paperback |
| ISBN-13 | 9780367665494 |
| ISBN | 9780367665494 |
The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
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